BARILLA ELBOWS

BARILLA ELBOWS are classic pasta pieces originating from Italy, known for their smooth texture and ability to hold sauces well. These short, curved noodles are perfect for a variety of dishes, complementing both light and robust sauces.

For optimal use, cook BARILLA ELBOWS in a large pot of boiling salted water for 7-10 minutes until al dente. They are versatile in applications, suitable for casseroles, pasta salads, and traditional mac and cheese. Pair with desired sauces and ingredients for best results.