BARILLA PENNE 2 LB

BARILLA PENNE 2 LB features a classic pasta shape originating from Italy, known for its ridged surface that holds sauces effectively. Its mild flavor profile makes it a versatile choice for a variety of dishes, from rich meat sauces to light vegetable preparations.

For optimal results, cook BARILLA PENNE in a large pot of boiling salted water for 11-13 minutes until al dente. It pairs well with sauces like marinara or Alfredo, and can be incorporated in baked dishes or salads for added texture and heartiness.