BARILLA PENNE GLUTEN FREE 12 OZ

BARILLA PENNE GLUTEN FREE is a pasta product crafted to deliver a similar al dente texture and taste as traditional durum wheat pasta. Originating from Italy, this gluten-free penne is made from a blend of corn and rice flour, offering versatility for a variety of dishes while ensuring a delightful, familiar flavor profile.

For optimal results, cook BARILLA PENNE GLUTEN FREE in boiling water for 7-9 minutes until tender. It pairs well with rich sauces, roasted vegetables, or in cold pasta salads. To prevent sticking, stir occasionally and consider adding a drizzle of olive oil post-cooking.