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CABOT PAPPER JACK 8OZ features a balanced blend of creamy, sharp, and tangy flavors with a subtle kick of spice. Crafted in the heart of Vermont, this cheese is made from high-quality milk sourced from local dairy farms, ensuring freshness and premium taste.
This versatile cheese works well in various culinary applications. Use it in sandwiches, melted on burgers, or as a topping for nachos. It also pairs nicely with crackers and fresh fruits for an enjoyable cheese board. Store in the refrigerator and consume within a week after opening for optimal freshness.
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