EGGS

EGGS are produced from free-range hens, known for their rich, creamy flavor profile. Sourced from organic farms in the temperate regions, these eggs boast a vibrant yolk color and a firm white, indicating freshness and quality.

For optimal use, store EGGS in the refrigerator, ideally in their original carton to maintain moisture. They can be used in various dishes, from breakfast scrambles to baking, and ensure thorough cooking for food safety. Freshness can be checked by submerging them in water; fresh eggs sink while older ones float.