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RUMFORD BAKING POWDER is a versatile leavening agent that ensures baked goods rise perfectly. Originating from the United States, it is formulated with a balanced blend of ingredients, suitable for a variety of recipes from cakes to biscuits.
For best results, use RUMFORD BAKING POWDER in recipes that require a light and fluffy texture. Be sure to check the expiration date for optimal effectiveness and store it in a cool, dry place. For every cup of flour used, typically one to two teaspoons of baking powder are recommended.
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